喜欢这个方子。记得烧烤的时候最喜欢吃绵花糖。稍稍烤过的绵花糖,外面酥,里面香软,异常好吃。这个,也一定会很棒。先记下来,有空就做。
This entry was posted on 星期六, 5月 14th, 2005 at 22:54 and is filed under 乐厨. You can follow any responses to this entry through the RSS 2.0 feed.
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